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Job: Chief Clinical Dietitian

This posting has expired and is no longer available.

Job Description

Utilizes knowledge, skill, and judgment in providing direct and indirect patient care. Participates in patient/family/staff education. Monitors employee productivity and provide coaching feedback to increase quality and productivity standards. Responsible for scheduling staff to insure proper & adequate coverage. All other duties required by Director.


  • Bachelor's Degree in Dietetics or Food and Nutrition. 
  • BCLS within three months of entry to position. 
  • Fifteen (15) hours continuing education annually.  
  • Current American Dietetic Association Registration &Texas licensure.
  • ServSafe Certification required or obtained within 60 days of entry to position   
  • Minimum of three (3) years experience as clinical dietitian.


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